Premium round peaberries are separated from flat beans for the enhanced flavor they posses. Characterized by winey-like acidity, with a good full body and deep richness.
Location - Kilimanjaro, Tanzania
Altitude - 3,200 - 4,500 ft
Process - Washed
Drying - Sun Dried on Raised Beds
Harvest - August - December
Export - October - February
1 bag = 1 lb