Tanzanian Peaberry

Tanzanian Peaberry

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Premium round peaberries are separated from flat beans for the enhanced flavor they posses. Characterized by winey-like acidity, with a good full body and deep richness.

Location - Kilimanjaro, Tanzania

Altitude - 3,200 - 4,500 ft

Process - Washed

Drying - Sun Dried on Raised Beds

Harvest - August - December

Export - October - February


1 bag = 1 lb