A full-bodied coffee with excellent acidity.
Location - Tarrazu
Altitudes - 4,000 - 6,000 ft
Process - Washed
Drying - Drum Dried
Harvest - December - February
1 bag = 1 lb
A full-bodied coffee with excellent acidity.
Location - Tarrazu
Altitudes - 4,000 - 6,000 ft
Process - Washed
Drying - Drum Dried
Harvest - December - February
1 bag = 1 lb