Highest grade of Colombian you can acquire. A good all- around coffee with full body; good, balanced acidity; and a sweet, rounded flavor that leaves a very nice, caramel aftertaste.
Location - Pereira, Risaralda, Colombia
Altitude - 4,000 - 5,000 ft
Process - Washed
Drying - Sun Dried
Harvest - September - January
Export - April - June
1 bag = 1 lb